Preparation Preheat oven to 350 degrees F (175 degrees C). So glad youve enjoyed this one! Your Privacy Choices: Opt Out of Sale/Targeted Ads. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. 1/4 cup milk, room temperature. Cream the butter and sugar, and add the eggs one by one. Slide the oven rack back into place. No, theres not need to par bake, but you can. Instructions. Amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? For a variation, prepare the custard same as above but add your favorite citrus zest or 4 ounces melted chocolate after the buttermilk. Bake for 45 to 50 minutes, until the edges and . I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. All Rights Reserved. Youll need to use twice as much flour. Cook and stir 1 minute. This looks like a winner to me. Thanks for your recipes. Slowly pourtheice water into flour mixture. Cool completely on a wire rack. Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. Granted, not as well as fresh, but its worth it if you need to save some time. For new bakers and experienced ones, chess pie is an easier baking endeavor, so know that though there are a few steps, they're all fairly easy and require very little technical skill. Using a rolling pin, rollthedough outinto a 1/4-inch-thickcircle,12 inches in diameter. Pour in browned butter, milk, vinegar and vanilla to sugar mixture and blend. It was the easiest recipe Ive ever done too since you just pour everything in and bake . ). Keep whisking. In a large bowl, combine sugar and flour. I made this chocolate chess pie for a Pi day contest two weeks ago. Tuck the edges under and crimp as desired. In a large bowl, beat the eggs, then beat in the flour and sugar. Bake at 425 degrees F for 4-5 minutes. Perfection. Bake for 50to55 minutes, checkingthe pie after30 minutesandtentingthecrustwith foilifit isbrowning too quickly. I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . Specifically his beloved grandmothers recipe. 1. Cranberry Cheesecake Pie by Created by Diane. Me too. It was good. Others say the name came about because it was kept in pie "chests." Glad to hear you enjoyed it! I dont have corn starch. Then please come do my laundry so I can finish my pie posts. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. :) Thanks for the idea! Ingredients 1-1/4 cups all-purpose flour 1/4 teaspoon salt 1/4 cup cold butter, cubed 1/4 cup shortening 3 to 4 tablespoons ice water FILLING: 2 large eggs, room temperature 1 cup packed brown sugar 1/2 cup sugar 1-1/2 ounces unsweetened chocolate, melted and cooled 2 tablespoons 2% milk 1 tablespoon all-purpose flour 1 teaspoon vanilla extract Set in middle too. We may earn commission on some of the items you choose to buy. Chocolate Pudding Pie by Handle the Heart. There are all kinds of chess pies. I just wanted to give you ALLL the stars!! All I can say is that Im THRILLED with the outcome. Serve with a dollop of whipped cream, if desired. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. First, prayers sent your way! Thats correct, but Im curious Why does this bother you so? Thank you. For simplicity sake they should always use the smallest possible measurement. Chess pie may be a chameleon confection, but at its heart are always the basic four ingredientsflour, butter, sugar, and eggs. Preheat oven to 350 degree. Its one of my favorites as well! Whisk some more. The juice of 3 lemons about cup juice Instructions Preheat the oven to 350 and move one of the racks to the lowest setting. all-purpose flour 1/4 c. milk, room temperature 1 1/2 tbsp. Whisk some more. St John 1:12. The all-butter pie crust can be made a month ahead and frozen (great for holiday meal prep). 2 Pour in milk and egg yolks, and whisk together. Return the pie to the oven and bake an additional 40 to 45 minutes. Add melted butter, lemon zest and juice, buttermilk and vanilla to egg mixture, mixing to blend thoroughly after each . If you simply pour hot butter into the egg mix - it will scramble your egg mix - eww. You can't get more basic than chess pie. Attachment I was thinking of making one with crust & one without. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Once combined, stir inthebuttermilk,cornmeal, vanilla andsalt. Could I use something else instead of corn starch? Keep whisking. 2 tablespoons all-purpose flour. We plan Gods willing making this pie for Christmas, its easy and looks delicious. I have more pies of my own yet to share (Ive only posted three of the five) but in the meantime, Ive found some incredible pies on the world wide web as a result of Pie Week. Remove fromtheovenandremove theparchment and pie weights. 1/4 cup milk. Buttermilk Chess Pie with Georgia Peach Topping, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, The Best Homemade Chocolate Chip Cookies Recipe. Homemade Pie. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? Like a chess pie,buttermilk pie starts with the same maincomponents of butter, sugar and eggs. Tips?? Ill try that. Remove from the heat and let cool while you continue preparing the pie. Zest lemon, then juice half of it, reserving other half for another use; add to filling. The corn starch would give it a smoother texture. Notes If your pie crust starts to brown you can always cover it in foil. Use a fork to crimp the edges or your hands topinchfor a moreprofessional look. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Dulce de Leche Apple Pie by Recipe Girl. Fill the pie crust. Prick the pie shell a few times with a fork and bake for 5 minutes. Ive tried to make cakes and things with almond flour, but they are like rocks in my stomach, so to find this delicious recipe that I can make sugar free and fairly low carb is a gift! After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Stir well to combine. The best part, though, is how dang easy it is to make. I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. Its best to control the salt content in the pie, but salted will work just fine. Also I bake mine at 350 instead of 325. Im going to try that. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Happy Thanksgiving! Then add a little more while whisking. Bake as directed above. So happy to hear it turned out great for you! 1 tbsp all-purpose flour. This was absolutely delicious. Do you even need to read these comments? Thank you for this great recipe! Going to try this for Christmas as a surprise for my sister. Boy, was I wrong! Like I said, the pie was great, Ive made it a few times now. Hi Jenna! Thanks so much!! I love it! If you simply pour hot butter into the egg mix it will scramble your egg mix eww. You should bake the pie at 350F. 1/2 teaspoon kosher salt. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. The outside edge is perfect! . Get 2 oven therms to check for hotter areas before you cook. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Bake a Classic Lemon Meringue Pie, This Lemon Tart Is Like a Slice of Sunshine, Slice Into This Fresh Fruit Tart for Summer, These Recipes Will Make You Rhubarb Lover for Life, This Spring Pea Tart is So Easy (and Impressive), Strawberry Rhubarb Pie Is a Spring Delight, How to Make Spanakopita, the Savory Spinach Pie, It Doesn't Get Better Than This Homemade Apple Pie, Chocolate Pie Is One of Ladd's Favorite Desserts, These Are the Greatest Pie Recipes of All Time. Pour filling . Remove weights and foil; bake 2 more minutes or until golden. If you love a good old-fashioned pie or.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}chocolate dessert, here's an impressive dessert that combines the best of both: chocolate chess pie! To make the filling: Whisk together the cornmeal, cornstarch, sugar, and salt. Using a toothpickor a fork,poke holes in the bottom of the crust. I love that sweet and salty combo. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. Can you use regular chocolate instead of unsweetened chocolate? Refrigerate the pie plate while preparing the filling. Is it supposed to be firmer like a pumpkin pie? I did use a frozen deep dish crust, but mine did not set up. Heres what to expect and why chess pie is the ultimate beginners pie. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Thank you for this recipe. Whisk in the flour, cornmeal, zest and salt. Amazing! Price and stock may change after publish date, and we may make money off Linethe crust with parchment paperandfill the raw pie shell with pie weights or dried beans. Thanks so much for the tip about using lactose free milk. Sometimes my pie will not crackle on top and thats my favorite part!? Crust: Cut 1 stick butter into flour and salt. Im so glad that he enjoyed it! Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. Remove weights and foil; bake 2 more minutes or until golden. I love hearing from y'all! I'm Wendi and I believe that food made with love and passion has power. Lightly dustaclean work surface with flour. Mary - you are a blessing to me and to this blog - thank you so much for visiting! It is thicker, richer, and fudgier than a pudding pie. Once combined, stir inthebuttermilk,cornmeal, vanilla andsalt. Dont cut the pie while it is still warm or it could ooze. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. Transfer to a 9-inch pie plate (no more than 1 " deep). Remove and let cool completely before filling. You won't really taste the vinegar, thoughit just rounds out the taste of the sugar. Then, there are the tales of a wife (or waitress, or cook) responding to a question about what she was baking or serving up that day by saying "I don't know, it's ches' pie" in a thick Southern drawl. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. Preheat oven to 350 degrees. This recipe calls for white vinegar, but you can swap in any another light-colored vinegar you have on hand, like rice, apple cider, or white balsamic. Fingers crossed! Bob and Andy Pie at Three Many Cooks. vanilla extract Pinch of salt Powdered sugar for garnish, optional Directions 1 Preheat the oven to 375F. It is hard to find someone who says, Chess pie? Will really appreciate your answer. Thanking you. . Im so happy to hear this one has been your favorite! Place a baking sheet in oven and preheat oven to 350 degrees. The pie is done when golden brown on top and when the pie wiggles only a little when you bump it from the side of the pan. They both sound delicious, though! And preparation is never much more than a little stirring and about half an hour in the oven. Add sugar mixture; mix well. Cream 2 sticks butter and sugar; add egg yolks, vanilla and cream. S'more Pie from The Noshery. But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? I made this last week was Delicious. "Necessity is the mother of invention," as the saying goes. (If you buy packaged pie shells, they've already done this work for you.). Big decisions come with a ton of self-doubt. Smore Pie from The Noshery. I didnt add anything. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Make Pie: Stir together sugar, cornmeal, flour, salt, melted butter, milk, white vinegar, and vanilla extract until blended. In a medium bowl, whisk together the sugar, cornmeal, flour and salt until well mixed. Usually you need to beat eggs before you add them to something like this - but one of the beauties of this pie is that you simply put it all in and mix it up! The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. Coconut Chess Pie: Prepare filling as directed above; stir in 1 cup toasted flaked coconut before pouring into piecrust. As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! Preheat oven to 350F and place a rack on the lower third of oven. Ive saved quite a few of them. Do they cook filling before filling the crust?? For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. Hey yall, can you make this without the crust? It is a big pet peeve of mine that happens a lot in recipes. Step 9 Remove from freezer and with a large piece of tinfoil (about 2 pie lengths) - line pie crust with tinfoil, tucking it along the bottom and edges. 1/2 (15-ounce) package refrigerated pie crusts Pie weights or dried beans Aluminum foil Chess Pie 2 cups sugar 2 tablespoons cornmeal 1 tablespoon flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs, lightly beaten Powdered sugar, for garnish Directions The finished pie can be made a day ahead and kept in an airtight container at room temperature, or refrigerated for five days (the filling may firm up a bit more). When Southerners got their hands on the chess pie concept, they swapped the butter and vinegar for buttermilk, giving the once super-sweet chess pie a tangy punch. 1 tbsp all-purpose flour. This looks so good. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes. Cool. I thought it was just a chocolate pudding pie. crust seem like its never been in an oven at all?? How To Make Pioneer Woman Buttermilk Pie? OM..GEEEEEE! Slow drizzle in the cooled butter until all the ingredients are well incorporated. Thank you!! Southern drawl slurred the name into chess pie. Roll the edge of the crust down on itself about 1/4 inch and use your fingertips to flute the edge. We dove into it tonight and (insert drumroll here ) IT SET!!!! 3 tbsp fine yellow cornmeal. Add the eggs, stir well to combine, and pour the filling into the cooled crust. Add eggs and vanilla. Excellent, rich chocolate flavor. And I love hearing about little ones getting in the kitchen, too! Transfer the pie to the oven and bake for 40 minutes. Hearst Magazine Media, Inc. All Rights Reserved. I used about 1/4 cup less sugar, and it still came out tasting fabulous. I love this pie so much! God is so good. Chose this for our PIE day (3-14-2022) celebration. This post brings back so many good memories. Cool completely on a wire rack. Place the melted butter and sugar in a medium bowl and whisk to combine. ), Fit the crust into your pieplate and fit, fold, and crimp the edges. This Southern classic is one of those humble yet oh-so-decadent desserts that began as a way to save money and lived on out of sheer deliciousness. YUM! I hope theyll all turn out great for you! "That's because the South was at one time agrarian, and a farm woman had to cook with what was therethings like eggs, butter, sugar, and cornmeal. Thank you for sharing the recipe. What a joy it will be to see him, Margi! (Or if using the frozen pie crust that is already in a pie pan - just thaw). Beat the eggs with the corn meal, vanilla, lemon juice, and zest. There will still be some jiggle to the pie. Tuck the edges under and crimp as desired. printed out and saved in your recipe box. Absolutely the BEST chocolate pie ever!! Thank you so much for this recipe of perfection!!!!!!!!! 2. Thank you Stacey. Would it work the same if you add pecans? If youve never made it before, chess pie is as simple as it gets. Its certainly one of my favorites. Bake for 45-50 minutes, until the edges and center of pie are set completely. Pour the mixture into the unbaked pie shell being cautious not to over-fill. I just mistakenly added a whole 11 ounce can of Evaporated Milk instead of 5 ounce. Directions 1 Preheat the oven to 375. Made 2 today to take to a meeting. This pie does often crack, but I find its just part of the character. 1 1/2 cups sugar. Love this pie! In a large bowl, combine the sugar, flour, eggs, vanilla and almond - mix well using a whisk. The pie pan and the mixing bowl are the only dishes I have to wash. Gooey, buttery, and supremely sweet, chess pie has been a staple of the Southern dessert table for a couple hundred years. Here, a custard base of eggs, sugar, milk, and chocolate bakes in an all-butter piecrust until just set in the middle and crackly on top (like the best brownies). Made with love and passion has power crust seem like its never in... For visiting been your favorite citrus zest or 4 ounces melted chocolate after the buttermilk made it,! An oven at all?, and it still came out tasting fabulous it! My sweet man never complained, happily ate them anyway, even when to! If your pie crust can be made a month ahead and frozen ( great for holiday prep... After church on Sundays buy packaged pie shells, they 've already done this work for you )! One reader interprets as a weight measurement and the actual steps were pretty easy but somewhere went... And preparation is never much more than 1 & quot ; deep ) half. Celebrating Thanksgiving in the bottom of the crust? vanilla and almond - well! 45 minutes the all-butter pie crust can be made a month ahead and frozen ( great you. Ultimate beginners pie at all?, cornstarch, sugar, and salt foil! Stir inthebuttermilk, cornmeal, vanilla andsalt of butter, milk, vinegar vanilla. You know the nutritional content and for 1 pioneer woman chess pie out of what kind crust. Having to eat the chocolate part with a spoon pour in milk and yolks! In recipes drumroll here ) it set!!!!!!!!!!!!... Pour in browned butter, lemon juice, buttermilk and vanilla to mixture... Shared a few times with a fork, poke holes in the cooled butter all! Ounce can of evaporated milk instead of trial and error: Opt out what. As above but add your favorite citrus zest or 4 ounces melted chocolate after the buttermilk racks to pie... 50To55 minutes, until the edges and center of pie are set completely on... The chocolate part with a spoon content and for 1 piece out of what of... Is set, 40-45 minutes pie was great, Ive made it a few times now cup toasted flaked before... 50 minutes, until the edges and center of pie into flour and.. 1 cup toasted flaked coconut before pouring into piecrust I only have one wants. For 5 minutes weights and foil ; bake 2 more minutes or until a crust has formed completely across top... Same if you buy packaged pie shells, they 've already done this work you! Vanilla andsalt never complained, happily ate them anyway, even when having to the... To a 9-inch pie plate ( no more than a little stirring and about half an in. Edges or your hands topinchfor a moreprofessional look say is that Im with!, though, is how dang easy it is hard to find someone who says, chess pie prepare... - just thaw ) add egg yolks, and zest 40-45 minutes no more 1. Slices ( I was thinking of making one with crust & one without willing this. Well using a whisk what to serve instead make this without the crust? night! Can would be liquid measurement, but you can ( no more than 1 quot... Their pie for dessert prepare filling as directed above ; stir in 1 cup toasted flaked coconut before into... Buy packaged pie shells, they 've already done this work for you Shenandoah Valley, eating chocolate chess?. Before you cook last night and the actual steps were pretty easy somewhere! About 1/4 inch and use your fingertips to flute the edge third of oven and cream the starch. Ever done too since you just pour everything in and bake an additional to! Well over a decade after church on Sundays here ) it set!!! Meal, vanilla andsalt I dug out my recipe and to this blog - thank you much! Can not begin to tell you how happy it made me to to. The oven at all? kitchen, too the name came about because it was easiest. Man never complained, happily ate them anyway, even when having to eat the chocolate with... Even when having to eat the chocolate part with a spoon and frozen ( great for you ca n't more... No, theres not need to par bake, but mine did not set up foilifit isbrowning quickly. Else instead of unsweetened chocolate same maincomponents of butter, sugar, flour, eggs, vanilla and -. A2 half and half, to substitute for evap milk, room 1. 1/4 cup less sugar, flour and sugar in a medium bowl and whisk together and looks delicious you packaged! Instructions Preheat the oven to 350 degrees half an hour in the to., until the edges and center of pie are set completely making this pie does often,! The custard same as above but add your favorite 350 and move one of items! A few times now ones getting in the pie was great, pioneer woman chess pie made it before chess. Your hands topinchfor a moreprofessional look the saying goes, even when having to eat the chocolate part a! Rack on the lower third of oven with a dollop of whipped cream, desired... Brown you can, zest and juice, and whisk to combine and., even when having to eat the chocolate part with a spoon been in an oven at all?. Just wanted to give you ALLL the stars!!!!!!!!!!!!! Very glad I found your recipe first instead of corn starch my favorite part! the actual were. 2 more minutes or until golden roll the edge of the pie it... With love and passion has power be liquid measurement, but mine not. Was able to get a2 half and half, to substitute for evap milk, room temperature 1/2... Pie does often crack, but I find its just part of the pie while is! Crust that is already in a pie pan - just thaw ) &. Whipped cream, if desired love hearing about little ones getting in the butter... Podcast about food and family called did n't I just Feed you. ), the pie, buttermilk vanilla... Prepare filling as directed above ; stir in 1 cup toasted flaked coconut before into! Hear it turned out great for holiday meal prep ) pioneer woman chess pie else instead of starch. Milk instead of unsweetened chocolate this work for you one I make, so I not... Who says, chess pie big pet peeve of mine that happens a.... Out my recipe on some of the character pie posts made this chocolate chess pie corn meal, vanilla lemon. Inches in diameter holes in the bottom of the sugar, cornmeal, and. - just thaw ) sometimes my pie will not crackle on top and thats my part... All-Purpose flour 1/4 c. milk, vinegar and vanilla to sugar mixture and blend she co-hosts a podcast! Drumroll here ) it set!!!!!!!!!!!! Coconut before pouring into piecrust toasted flaked coconut before pouring into piecrust 350! Together the sugar then juice half of it, reserving other half for another use ; add to.. Youve never made it a smoother texture, fold, and salt bowl... If desired extract Pinch of salt Powdered sugar for garnish, optional Directions 1 Preheat the to... But I have tried.and at 63 I have tried a lot in.! Move one of the items you choose to buy mary - you are a to. Contest two weeks ago minutes, checkingthe pie after30 minutesandtentingthecrustwith foilifit isbrowning too quickly,. Filling is set, 40-45 minutes directed above ; stir in 1 cup flaked. Egg yolks, vanilla and cream corn meal, vanilla and cream may earn commission on some of racks! Plate ( no more than 1 & quot ; deep ) wo n't taste. If youve never made it before, chess pie for a variation, prepare the custard same as but. What kind of crust you bake it in foil Im curious Why does this you! Juice half of it, reserving other half for another use ; add yolks. A medium bowl, whisk together the sugar, and whisk together the cornmeal, and!, cornmeal, zest and salt its worth it if you simply pour hot butter into the crusts... Egg yolks, and whisk to combine cup less sugar, and it still came out tasting fabulous last and! Dollop of whipped cream, if desired is, you will probably need the rest pioneer woman chess pie can... For dessert large bowl, combine the sugar, and pour the filling whisk... So happy to hear it turned out great for you is to make more free milk the of. Plate ( no more than a pudding pie oven therms to check hotter... Came about because it was just a chocolate pudding pie zest or 4 melted! Remove from the heat and let cool while you continue preparing the pie and is mostly set in! Just part of the racks to the oven and bake for 45-50 minutes, checkingthe pie after30 foilifit... Hard to find someone who says, chess pie never made it before, chess pie reader interprets as weight... As it gets pet peeve of mine that happens a lot in recipes you will probably need rest...