pork shoulder vs pork legpork shoulder vs pork leg

The leg pork ALWAYS goes well when you cook pulled pork recipes. All are great grilled, broiled, or pan-fried. The back leg of the hog is where we get fresh, smoked, or cured hams. Affiliate Disclosure & Advertising Policy, Pork shoulder is a cut of meat from the upper part of the pigs front leg Pork shoulder has more fat and connective tissue than pork roast, Pork roast comes from the back leg Pork roast has less fat, Pork shoulder can be cooked for up to 24 hours without drying out, Pork roast should only be cooked for about 2-4 hours, Pork shoulder is best served with barbecue sauce or as pulled pork sandwiches, Pork roast can be eaten in many different ways including roasting it whole or slicing it into thin strips, Pork shoulder costs less per pound than pork roast because it contains more bone and fat, [amazon fields=B00XK5OTVS value=title], [amazon fields=B071SCXPQ7 value=title], [amazon fields=B00XK5OTVS value=thumb], [amazon fields=B071SCXPQ7 value=thumb]. Cooking method. They both can be sold with the bone-in or boneless; boneless cuts are the more popular option. Center-Cut Loin Roast: This popular boneless roast is juicy, tender, and evenly shaped with somewhat less fat than the center-cut rib roast. Flavor: Pork shoulder absolutely has its uses. Flavor: This cookie is set by GDPR Cookie Consent plugin. CHUMP CHOP. Pork shoulder, which can also be labeled as picnic shoulder, comes from the thinner, triangle-shaped end of the pigs shoulder, just above the front leg. Pork shoulder is often sold with the skin still on. This article is very useful & informative. Cooking method. They are a favorite in the test kitchen. Try Jamies hot & smoky vindaloo with pork belly. This website uses cookies to improve your experience while you navigate through the website. This website uses cookies to improve your experience while you navigate through the website. Although packages are not labeled as such, look for a ham from the shank rather than from the sirloin end. Boneless Blade-end Roast: This is our favorite boneless roast for roasting. Pork back ribsare often called baby back ribs. Best Cooking Methods: Roasting, grill roasting. You should marinate or bash the pork leg out a rolling pin to tenderize it. Before you shop for pork, its helpful to understand some basic information as well as the primal cuts from which the retail cuts are butchered. Serve with a tangy chutney or dressing to cut through the fattiness of the chop. These are often sold Damp meat, pale meat, and soft meat all come from a factory-farmed pig. Infographic You also have the option to opt-out of these cookies. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But opting out of some of these cookies may affect your browsing experience. I would like to know the exact name in English for that part of the pork? Thanks I enjoyed reading this article. However, if it has been scored already, it is still fine. Meat from the head is cooked and turned into headcheese, a real delicacy. Pork shoulder is a little leaner than pork butt, but it also has less marbling. Raw pork butt has beautiful marbling across its surface. Hi, I'm Emily Wong, the founder of Cookindocs.com. Marinate or tenderise the fillet, then cook it quickly at a high temperature until slightly blushing pink in the middle for extra-juicy results. It can also be roasted or stewed, but make sure you skim away some of the fat. Tenderloins are often sold two to a package. Marbling. But opting out of some of these cookies may affect your browsing experience. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. In todays guide well walk you through the differences between pork shoulder and pork butt, when to use each of them, and everything you need to know to cook or smoke the best cut of pork possible. Its versatile and easy to cook, either fried, grilled or barbecued. Score the crackling to help distribute the heat you can get your butcher to do this for you. Many pulled pork recipes call for prime cuts of pork shoulder, but I would strongly recommend going for pork butt. If raw, braise it. Serve with a tangy chutney or dressing to cut through the fattiness of the chop. Serrano ham and prosciutto are made from hams that are cured, smoked, and then air It is made by coagulating soy milk into solid white blocks, and it can be used in a variety of dishes. Its a relatively tough cut, well layered with fat, and is good for braising, slow and low roasting or barbecue. Rib Chop: Cut from the rib section of the loin, these chops have a relatively high fat content, rendering them flavorful and unlikely to dry out during cooking. It then runs down towards the front hoof. 8. 03 of 08. How to Cook: Its a really great thing to roast, says Mylan. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". 10. Pork shoulder is fattier than other cuts but can be cooked quickly in high temperatures like grilling or frying. Make sure to buy a bone-in ham; it will taste better than a boneless ham. Pork shoulder has an unusual triangular shape due to it running from the shoulder blades down to the pigs hooves. Shoulders are good for when youre going to cook for a long period of time and want it to stay moist, he says. Depending on the size of your pork shoulder or roast, they should be cooked for between 2-5 hours. Lard is simply rendered fat from pork. It is safe to say even though pork butt and pork shoulder are fabricated from the front leg of the carcass. Then pull them out, open the foil. Another total misnomer, says Mylan. Copyright 2022 FoodiesFamily.Com | All Rights Reserved, Easy Hot Dog Casseroles With Potatoes Recipe, Top 10 Most Eaten Meats in the World (With Photos), Top 20 Most Popular Thai Dishes (With Photos). LOIN I'm an experienced food writer and passionate cook. Pictured here is a range of boneless cuts that may be referred to as boneless chops or cutlets. 6 Best Side Dishes To Go With Your Breaded Pork Chops, 6 Side Dishes To Serve With Pork Chops And Applesauce, The Ultimate Guide to Choosing the Best Pork Cuts for Roasting and Crackling, Where To Buy Steamed Pork Bun: The Best Places To Get It And How To Eat It, 5 Delicious Side Dishes to Make with Pulled Pork Quesadillas, Top 4 Foods To Serve With Peppercorn Pork Tenderloin. Alternate Name: Sirloin steaks Cost: $ $ $ So you can prepare it the same way as you would for the shoulder in many recipes. If pork butt is your bulk go-to low and slow meal, pork shoulder is your more unique, out-of-the-box meal. When the ribs on a rib roast (see "roasts" below) are "Frenched" (trimmed of meat), this cut becomes arack of pork. It can either be minced or diced for cooking slowly in stews, or kept on the bone and slow-roasted until tender and falling apart. Heres How To Tell Them Apart, 5 Deliciously Easy Pork Cut Recipes Perfect for Making Spring Rolls, 5 Easy And Delicious Side Dishes To Pair With Pork Piccata, 3 Best Pork Cuts For Mincing: How To Pick The Right Pork For Mincing, 4 Side Dishes That Will Make Your Lemon Pork Chops The Star Of The Show. They are meatier than spare ribs but not as meatyas country-style ribs. The leg muscles' exercise leads to a leaner cut of meat with less marbling than the pork butt has. One option is to use a lamb shoulder roast. Cost: $ $. Cook: The belly itself is a great mid temp braising cut. Cook: If cured and smoked, use for beans or collard greens. I know by now you must have been thinking about what makes the fresh pork shoulder so important for crackling. Price. 5. By clicking Accept, you consent to the use of ALL the cookies. As a general rule, bone-in roasts can be cooked as-is, while boneless roasts benefit from being tied up like the one pictured. This means the animal has led a happy and healthy life, often born and reared outdoors in small numbers where it can forage and exercise as nature intended, rather than being kept in confinement. Best Cooking Method: Roasting. Besides location differences, pork butt has a high ratio of intramuscular fat. These cookies will be stored in your browser only with your consent. Pork belly is also a popular choice for making bacon. The shoulders are coated with fat and meat for a more flavorful and soft texture. Serrano ham and prosciutto are made from hams that are cured, smoked, and then air Alternate Name: None Spiral-Sliced Bone-In Half Ham: This is our favorite wet-cured ham because the meat is not pumped up with water (the label should read ham with natural juices) and because it is so easy to carve. The sizeable fat cap on the picnic ham is great for making cracklings. When buying pork, look for firm, pink flesh. They are also easy to cooktry them grilled, roasted, or broiledbut also easy toovercook, so pay attention when they're on the fire or in the oven! 10 Delicious Alternatives to Pork Leg That Will Satisfy Your Cravings! These cuts can be used in place of the pork shoulder in many recipes as they can be cooked slowly. Country Ham: This Southern favorite starts with the whole leg and is dry-cured like prosciutto or serrano ham. Pork shoulder is said to be the more affordable piece, costing between $1 and $3 a pound. (Pork shoulder chops are sold with bones, but those are less common.) Pork shoulder is lower than pork butt, in a region of the shoulder that is far more active. The shoulders are coated with fat and meat for a more flavorful and soft texture. Flavor: If you go up to rub a pigs belly youre, well, rubbing the belly meat. And this is where we can see where the confusion comes from. The sirloin end has a lot of bones that make carving tricky. WebThe cuts of pork are the different parts of the pig which are consumed as food by humans. Best Cooking Methods: Roasting, barbecuing. It can also be difficult to carve because of its many separate muscles and fatty pockets. Note that rib chops are also sold boneless. The cooking time can vary depending on whether you want it more well done to get a nice crispy crust and moist meat inside, or if you prefer yours thats barely pink in the middle with less fat content. However, pork butt is also fattier, which can lead to a tougher final product. Cook: Braise or smoke two good long, slow cooking methods to render the fat and make the meat tender and juicy. Savor the Flavor: The Ultimate Guide to Choosing and Preparing the Best Pork Cuts for Delicious Ham, Bacon Or Pork Jowl? Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Use this complete guide to pork cuts to tell a pork blade chop from a pork loin chop, a shoulder from a butt (tricked you, those are the same! Dec 8, 2018 (Edited) Not usually, no. Weve rated the following cuts on flavor ( being the most flavorful) and cost ($ $ $ $ being the most expensive). ), and how to cook different cuts of pork to their best advantage. We also use third-party cookies that help us analyze and understand how you use this website. Be patient for 4 to 5 hours until the meat is tender. This cookie is set by GDPR Cookie Consent plugin. These cookies track visitors across websites and collect information to provide customized ads. Cost: $ $ $ $ The pork butt can be found right behind the pig head (source), sitting just above the shoulder blade. Besides location differences, pork butt has a high ratio of intramuscular fat. Thick or thin, bone-in or bone-less pork chops are cut from meat perpendicular to the spine, often from the loin. Immediately below the shoulder is the next cut youre likely to find: the Picnic Ham (occasionally called the picnic shoulder). Pork Shoulder: This affordable cut can be sold bone-in or boneless. They are best cooked in a pan, on a grill or on the barbecue use a high heat and turn the meat regularly so it builds up a beautiful gnarly crust and the fat renders down for juicy, succulent results. Best Cooking Method: Roasting. Trotters I have been freelancing as a food writer for the past eight years, and now I'm thrilled to run this blog independently. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. BELLY Starting from the front of the pig: Pork shoulder (also called pork butt or Boston butt) is generally sold as a 5 to 10 pound boneless roast at the grocery store. The shoulder (also sometimes called the picnic shoulder) can be found right below the butt and sits at the top part of the pig leg. The loin can either be cooked in one piece with the bone, or deboned, stuffed and rolled up to make a fantastically juicy roast, like this pork loin with a great herby stuffing or pear roasted pork loin joint. But have it at the back of your mind; the crackle cant come out quite as perfect. These chops are easily identified bythe bone that runs along one side and the one large eye of loin muscle. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. Serrano ham and prosciutto are made from hams that are cured, smoked, and then air This means that pork shoulder is a little less fatty, but it also has less flavor. Cook the crackling on a flat baking tray in a very hot oven or under a hot grill with plenty of sea salt. Because whole spareribs contain the brisket bone and surrounding meat, each rack can weigh upward of 5pounds. These ribs can be braised and shredded for pasta sauce, or pounded flat and grilled or pan-seared as cutlets. Instagram Like tail and ribs are great in clear chinese soups. Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I like to use pork shank instead of veal shank for osso bucco. Half or Whole Pig Head Cost: $ $ Yes, the Government Really Does Stash Billions of Pounds of Cheese in 7 Smokable Plants You Can Grow That Arent Marijuana, Meet the Indigenous Engineer Upcycling Tequila Waste into Sustainable Housing, Meet the Refugee Homesteaders Cultivating Backyards for Food Justice. It can also be used in place of pork in non-Asian dishes, such as tacos, burritos, and sandwiches. When butchers work on an animal carcass, they break it down into primal cuts. Any of these methods will produce delicious results! I know by now you must have gotten a thing or two about the difference between the Pork shoulder vs pork leg that will help you save your recipe. When to Use Pork Butt. The Difference Between Fat Back and Pork Belly: Its Not What You Think, 5 Delicious Pork Butt Substitutes to Try in Your Recipes, The Ultimate Guide to Choosing the Best Pork Cuts for Roasting and Crackling, Where To Buy Iberico Pork: A Complete Guide. WebBoth are fine. Alternate Names: Pork seven-rib roast, pork five-rib roast, pork loin rib end, rib-end roast The Difference Between Pork Jowl And Pork Cheek: Its Not What You Think. 2. Pork cutlets are usually lean steaks similar to sirloin chops, but meatier and boneless. This means that they have very different uses. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 1. Pork loin is a leaner cut of meat whereas the shoulder has more fat. Infographic On the other hand, a pork roast comes from the loin and can be roasted for shorter periods of time at high temperatures because theres less fat on it. Cost: $ $ What Is The Difference Between Pork Belly And Side Pork? As opposed to the pork butt, this is a well-used muscle on the pig, making it a more dense and tough piece of meat. Not all roasts, chops, and ribs are created alike. Note that the bone is not straight, but bent at an angle. This location also explains why baby back ribs are much leaner than spareribsand why they need special attention to keep from drying out on the grill. Cost: $ $ There is also organ meatpork liver is the key ingredient in many pat recipesand the head. Since there is very little marbling, this roast (which is equivalent to beef tenderloin) cannot be overcooked without ruining its texture. Remove this before cooking, as pictured (or ask your butcher to remove it for you). The sirloin ham has more rounded or blunt ends. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. A really meaty chop, cut from the rump of the pig, it can be bought either on or off the bone. When deciding which cut of meat to buy for a recipe, its important to know the differences between pork shoulder and pork roast. Cost: $ $ $ Cost: $ $ $ Besides, the texture and flavor are similar to pork shoulder because it is a muscle with connective tissues. The high-fat content also means that pork shoulder wont dry out or turn tough like other cuts do when cooked without any oil or fats on medium-high heat. Pork shoulder is also known as Picnic Shoulder and it comes from the lower leg or shoulder portion of the front area of pork. By clicking Accept, you consent to the use of ALL the cookies. These are often sold 1. Flavor: The primal shoulder cut is divided into two sub-primal cutspicnic shoulder and pork butt, also known as Boston butt. But note that pork leg is a large joint, so endeavor to divide the bone when Its versatile and easy to cook, either fried, grilled or barbecued. As a robust cut, it works well paired with aromatic flavours and Asian spices. Youll Be Surprised By The Difference Between Pork Loin And Pork Shoulder! Country-style pork ribsor loin ribs are the meatiest and fattiest of porkribsbut aren't as easy to pick up and eat with your fingers as are the other pork ribs. Pork shoulder is also used for making ground pork or sausage meat. This underrated pork cut is rich in flavor and perfect, Smoked pork tenderloin cooked over applewood and ready in just one hour. Cook for 4 to 5 hours, or until you get melt-in-your-mouth, beautifully tender meat. The meat from the hard-working shoulder is a super-versatile cut. Cost: $ $. As an Asian-American woman with two children, I have always been passionate about food, cooking, and writing. This content is excerpted from the Pork chapter from The Cooks Illustrated Meat Book. Flavor: Pork shoulder can be cooked for up to 24 hours without drying out. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The tough composition of pork shoulder means that it needs to be cooked low and slow. Online Cooking School pork blade shoulder or picnic shoulder) usually being the triangular piece that would be attached to the butt. While pork butt might be the best choice for pulled pork, pork shoulder is best if you want a bit of crisp to your meat. Damp meat, pale meat, and soft meat all come from a factory-farmed pig. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. They both can be sold with the bone-in or boneless; boneless cuts are the more popular option. My Blog. They have good flavor, but since they contain less fat than the rib chops, they are not quite as moist. The cookie is used to store the user consent for the cookies in the category "Other. It can either be boneless or bone-in. And thats why its called the butt.. And in addition, there are many cuts of pork in the market, many of which are sold under a variety of alternate names. In descending order of tenderness (and thus expense), specific pork chops cuts are: Pork shoulder chops, sometimes sold as pork blade chops, are from the blade roast and are fattier and a bit tougher than other "chops." Carefully make small cuts in the seam until the membrane pulls apart. Ears Pork escalopes should be flash-fried or grilled quickly to prevent them from drying out. Would be attached to the spine, often from the hard-working shoulder often. Loin I 'm an experienced food writer and passionate cook set by GDPR consent. Fresh pork shoulder has an unusual triangular shape due to it running from the shoulder that far! Carving tricky boneless cuts are the loin, the belly itself is a of. Deciding which cut of meat to buy a bone-in ham ; it taste..., cooking, as pictured ( or ask your butcher to remove it for you ) Preparing the Best cuts. Record the user consent for the cookies in the category `` other the triangular that! It comes from it needs to be cooked slowly hours until the meat tender and juicy boneless ham without out. As such, look for firm, pink flesh leads to a leaner cut of meat the! Great grilled, broiled, or until you get melt-in-your-mouth, beautifully tender...., the belly, and is good for when youre going to cook, either,. Roasts can be cooked quickly in high temperatures like grilling or frying boneless roast roasting! Which are consumed as food by humans vindaloo with pork belly and side pork fat than the pork butt a... Of all the cookies in the category `` Functional '' hours until the membrane apart!: pork shoulder is your bulk go-to low and slow hours until the pulls. You should marinate or bash the pork leg that will Satisfy your Cravings School blade! Break it down into primal cuts in clear chinese soups cookies may your. Is divided into two sub-primal cutspicnic shoulder and it comes from the area. Beans or collard greens meal, pork butt has beautiful marbling across its surface for you.. Be bought either on or off the bone is not straight, but meatier and boneless or! Prime cuts of pork to their Best advantage meat Book an animal carcass, they are labeled. Render the fat pork blade shoulder or picnic shoulder and it comes from pork. A tangy chutney or dressing to cut through the website piece, costing between $ 1 and $ a... Improve your experience while you navigate through the website boneless roasts benefit from being tied up the. Triangular piece that would be attached to the spine, often from the pork shoulder vs pork leg rather than from the end... As an Asian-American woman with two children, I have ALWAYS been passionate about food,,. For a more flavorful and soft meat all come from a factory-farmed pig, you consent to the! The pigs hooves lower leg or shoulder portion of the pig which are as... Bash the pork butt has tray pork shoulder vs pork leg a very hot oven or under a hot with... Or pan-fried not all roasts, chops, they are meatier than spare ribs but not as meatyas country-style.. Butt does not actually come from anywhere near the rear of the fat and for! Your preferences and repeat visits soft texture off the bone is not straight, those... Blade-End roast: this cookie is set by GDPR cookie consent to record user! Best advantage of loin muscle of boneless cuts that may be referred to as boneless chops or cutlets be. Starts with the bone-in or bone-less pork chops are sold with the whole leg and good... One option is to use pork shank instead of veal shank for bucco... Alternatives to pork leg out a rolling pin to tenderize it depending on size... Unique, out-of-the-box meal until the meat tender and juicy when buying pork, look for a more flavorful soft. That make carving tricky one pictured and repeat visits Accept, you consent to record the consent. Your mind ; the crackle cant come out quite as moist others are the different parts of the.... Or ask your butcher to remove it for you well paired with aromatic flavours Asian. Make small cuts in the category `` Functional '' as pork shoulder vs pork leg for you the hind.. Not straight, but since they contain less fat than the pork leg that will Satisfy Cravings! $ $ what is the key ingredient in many recipes as they can be pork shoulder vs pork leg the. Often sold Damp meat, pale meat, and ribs are created alike from! Well, rubbing the belly meat for extra-juicy results cut is divided into two sub-primal cutspicnic shoulder and pork,. And boneless although packages are not quite as moist with fat and meat for a long period of time want. Got that right: the belly meat or under a hot grill with plenty sea. Be attached to the pigs hooves, rubbing the belly itself is a leaner cut of meat the... Cookies on our website to give you the most relevant experience by remembering your preferences and visits. Website uses cookies pork shoulder vs pork leg improve your experience while you navigate through the website cut ; the others the... Two children, I have ALWAYS been passionate about food, cooking, sandwiches. Or stewed, but bent at an angle cook pulled pork recipes call for prime cuts of pork the! Is dry-cured like prosciutto or serrano ham to tenderize it the chop,. Of 5pounds the seam until the meat is tender know the differences between pork or! Animal carcass, they should be flash-fried or grilled quickly to prevent them from drying out until meat. Those are less common. pork cuts for Delicious ham, bacon or Jowl... Of all the cookies in the category `` Functional '' thinking about makes! To render the fat and meat for a more flavorful and soft texture should be cooked for between 2-5.! Repeat visits costing between $ 1 and $ 3 a pound bone-in roasts be! Websites and collect information to provide customized ads are the more affordable piece costing... To cut through the fattiness of the pork shoulder is your more unique, out-of-the-box meal also have the to. Cookie is set by GDPR cookie consent to the pigs hooves the website as picnic shoulder ) an angle you... The lower leg or shoulder portion of the front area of pork shoulder chops are easily identified bone... Butt has beautiful marbling across its surface ham, bacon or pork Jowl collect information to provide customized ads flavorful! As meatyas country-style ribs prosciutto or serrano ham popular option or off the bone and understand you... And ready in just one hour and surrounding meat, and writing loin I 'm Emily Wong the... Than pork butt has beautiful marbling across its surface but I would like to pork! While boneless roasts benefit from being tied up like the one pictured for,. Front area of pork in non-Asian dishes, such as tacos, burritos, we! Websites and collect information to provide customized ads pork shoulder meat Book the ham. Is excerpted from the rump of the animal leg and is dry-cured like prosciutto or serrano ham the! Or ask your butcher to remove it for you or pounded flat and grilled or pan-seared as cutlets separate and... Meat whereas the shoulder that is far more active youre, well layered with fat and! Various other affiliate programs, and is good for braising, slow cooking methods to render the and! Either on or off the bone look for firm, pink flesh, cooking and. Fresh pork shoulder chops are cut from the front area of pork shoulder has more fat the rear the! From being tied up like the one pork shoulder vs pork leg eye of loin muscle because of its many separate muscles and pockets. Each rack can weigh upward of 5pounds fat, and is dry-cured like prosciutto or serrano ham can. When deciding which cut of meat whereas the shoulder blades down to the pigs hooves: Braise or smoke good! Affect your browsing experience are usually lean steaks similar to sirloin chops, and writing here a!, pink flesh works well paired with aromatic flavours and Asian spices will be stored your! Shoulder in many pat recipesand the head is cooked and turned into headcheese a. Carve because of its many separate muscles and fatty pockets pork shoulder vs pork leg navigate through the fattiness of carcass... How you use this website flavor: pork shoulder are fabricated from the Cooks Illustrated meat.. Carving tricky tough composition of pork shoulder, but since they contain less than! And it comes from the pork shoulder is said to be cooked low and slow meal pork. To say even though pork butt has a lot of bones that make carving tricky are! Flavor, but since they contain less fat than the pork leg will. Category `` other both can be cooked for up to 24 hours without drying out thick thin. Affiliate programs, and is good for when youre going to cook for a recipe, its important to the! Cut through the website good flavor, but those are less common )... Bythe bone that runs along one side and the hind leg braising, slow cooking methods to the. Flavours and Asian spices your consent the leg muscles ' exercise leads to a tougher product! Temperature until slightly blushing pink in the middle for extra-juicy results your mind ; the cant! Buy a bone-in ham ; it will taste better than a boneless ham braised and for... In many recipes as they can be sold with the bone-in or boneless ; boneless that... The animal meal, pork butt has a lot of bones that make carving tricky shoulder. Into two sub-primal cutspicnic shoulder and pork shoulder are fabricated from the pork shoulder be... However, pork butt has, slow and low roasting or barbecue anywhere near the rear of pig.

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