This is what is known as a "Roux". If freezing the baked or leftover casserole, let it thaw and either reheat covered in the oven or uncovered in the microwave. We really thought it turned out quite well, too. Add about 5 minutes to the bake time. Layer the diced potatoes first, in an even layer, press down into the dish. Have made this before w/sausage and husband said this is a keeper recipe. I love theSausage & Cream Cheese Crescentson their own, but made into a breakfast casserole puts them over the top. You know, I havent frozen this one before and Im not sure how the texture would be affected by freezing?? Ham and Cheese Breakfast Casserole Can't Stay Out of the Kitchen, [] breakfast casseroles I made for a function at our church the last weekend in February. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. I served it at Breakfast Bunco this morning. Whisk eggs and milk together and pour evenly over top. Heat oven to 350F. Vegetables. So glad you are enjoying the recipe. Here are a few more you might want to save for future meals: This recipe has just about everything covered, with the exception of something sweet. Could you add scramble egg to the mixture? Bake at 350 approximately one hour or until bubbly and cooked through. And plan to make it. I made this, for Saturday morning breakfast with our Mom today! So good. While you can now find chicken and turkey []. Is this good reheated? From free sewing patterns, tutorials, and projects, to simple crafts and family-friendly recipes. Sausage & Cream Cheese Crescent Breakfast Casserole the BEST breakfast casserole in the world!!! We just cant seem to get enough of it. Pinning for sure! Change the type of sausage used to easily adjust the flavor of the dish. Breakfast sausage, shredded cheese, eggs,. My family and I LOVE this casserole! The picky eaters loved it. CRESCENTS. Or do you have another idea(s)? To make it beforehand, cook and assemble all the ingredients, cover with plastic wrap and refrigerate. I do this quite often as the sausage and cream cheese mixture holds up better if it has chilled. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, A Hearty Green Bean and Sausage Casserole, Best Biscuit-Hash Brown Breakfast Casserole. Canned biscuits come in several different package sizes; any size will work for this recipe, just cut them to fit or use less or more as needed. My daughter has made this several times and I just made it a few days ago. Your email address will not be published. Can make sausage and cream cheese mixture in advance and refrigerate until ready to assemble the casserole. Repeat with remaining triangles. Can you use frozen biscuits for this recipe? It was really easy and really yummy. If you dont want gravy, I recommend a standard egg, meat, and hash brown breakfast casserole (like this one) or a quiche, likethis one. Im so glad everyone enjoyed this casserole. Heat a large skillet over medium-high heat. In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. ENJOY! Your recipe brings back fond memories from my childhood. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! 1 Heat oven to 375F. I was looking on Pinterestahead of time to find assorted breakfast casseroles to make because they are easy, can be prepared the day ahead, and the gal who recruited me for this job wanted protein. I stumbled upon this recipe and it really intrigued me, so I decided to give it a go. Hi, Becky. I didnt have my hopes too high the first time I made this. Sprinkle with half of the shredded cheese. It looks like you used maybe 4? yum! Im so glad you and your family enjoy this tasty and delicious recipe. Crumble into small pieces and sprinkle over top of biscuits. Pour egg mixture evenly over top of cheese in casserole dish. Add in flour and mix well for 1 minute until sausage is coated well. In a large skillet, cook sausage until no longer pink. Add sour cream and cheese. Can I substitue ham in this recipe since will have leftovers from Easter. Serve warm. Bake in the preheated oven for 5 minutes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Mix green onion into the sausage and spread into the bottom of the prepared baking dish. Drain the excess grease if needed. Just added some fresh fruit and it is a total breakfast/brunch! This Sausage & Cream Cheese Crescent Breakfast Casserole is on repeat in our house. Hi Teresa, i would like to know can i put mushrooms in the gravy? Hi Teresa! When adding pepper, it is according to taste. Try this recipe for, 2023 /TM General Mills All Rights Reserved, can (16.3 oz) refrigerated Pillsbury Grands! Southern Homestyle Buttermilk Biscuits (8 Count). There are quite a few comments and questions at the bottom of this recipe, but this pin on Pinterest has 173+ comments about all sorts of results, changes, and variations if you want to check it out. Lightly spray a 913-inch pan with cooking spray. Using slotted spoon, transfer sausage to baking dish. What is the herb that your sprinkled on top? Privacy Policy. Its in the fridge right now waiting for Christmas morning. This was yummy! Whisk together eggs, milk, salt, and pepper. Step 6: Spoon over the top of the cheese layer, evenly. I love quick and easy crescent roll recipes like Cinnamon Twists, Breakfast Crescent Ring, and Cinnamon Cream Cheese Crescent Rolls. 1 pound ground maple-flavored sausage 2 tablespoons butter 1 8-ounce block cream cheese, cubed 1/2 to 1 cup milk Salt to taste At least 1 tablespoon black pepper Details Servings 4 Adapted from jamhands.net Preparation Step 1 Prepare biscuits according to package directions. Turn off heat. Chicken and Sausage Gumbo Beef and Cabbage Casserole Rice Stewed Okra Grilled Asparagus Spicy Chicken Linguini Yes it does reheat well the next day. 17-Inch Terry Cloth Oven Mitt (Heat Resistant to 600 F), Impossible Slow Cooker Ham and Cheese Frittata, Whipped Cranberry and Walnut Cream Cheese, Creamy Chicken and Noodles Skillet Recipe, Carrot Cake Bars with a Cream Cheese Swirl, Easy Caramel Dip with Sweetened Condensed Milk. I used two cans of crescent rolls. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Those additions sound delicious for flavor. In desperate attempt to make this even easier (because I try to do as little as possible when Im on vacation! If casserole is getting too brown, cover with foil during the last 10 minutes of baking. My husband loved it and so did everyone else I served it to. If you bake immediately, you will only need to bake for 30-45 minutes at 350. Yes, you can totally make your own special gravy recipe! White Sausage Gravy Biscuits Scrambled Eggs Cheese Grits Bacon Turkey Bacon Sausage Patty Hashbrown Patty Biscuits Scrambled Eggs . ** Nutrient information is not available for all ingredients. Pour thickend gravy mixture over top of cheese layer. In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese. Weve been hosting the family Thanksgiving for a few years now. Add a your reserved 1/4th cup of sausage. Sure! (Yes, you heard that right, Dallas and ice storms!!!!) My Dad is in charge of breakfast, and he makes his famous Biscuits and Gravy Casserole recipe. This amazing breakfast casserole is featured at All Free Casserole Recipes here. Pineapple, mandarin oranges, cherries, bananas, blueberries, strawberries and pecans tossed. It takes some time, but its worth it! [url href=http://www.pioneerbrand.com/gravy-mixes/ target=_blank title=pioneer gravy mix]Pioneer [/url]sausage-flavored peppered gravy mix. Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes. Next time I believe I will add extra gravy since my family loves gravy. While it takes a little longer to make, it turns out just as delicious! Thank you so much, Lisa. This particular casserole I would bake and then freeze because the crescent rolls wont rise as well after freezing. Broil to give a slight brown-ness (about 2-3 minutes). Thank you! I love to put mushrooms in my gravy. However, I did have a reader leave this comment: I made this in the crockpot. BAKE. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. SAUSAGE. 1 (1-lb) roll breafast sausage 1 (8-oz) package cream cheese, softened 2 (8-count) tubes refrigerated crescent rolls 5 eggs 1 cups milk 2 cups shredded cheddar cheese salt and pepper, to taste Instructions: Preheat oven to 375F. Separate dough into 8 biscuits. If the bottom is soggy, the oven may be heating the pan unevenly. Ok Teresa. Smothered pork chops are a classic Southern dish made by searing pork chops and then cooking them low and slow in a rich, rich onion gravy until they are tender and full of flavor. I took this to a potluck and everyone raved about this, Slow Cooker Smoked Gouda Grits Recipe copycat City Grits from Another Broken Egg restaurant stone ground grits slow, Vanilla Pudding Fruit Salad so simple and so delicious. I cant wait to share with the family. If so, how did it turn out? Hi, Bev, I bet that will be wonderful! Step 8: Remove from the oven and sprinkle the fried onions on top. If you try this, be sure to come back and let us know your results. Super easy, quick and TASTY. Its one of the easiest casseroles youll ever make, with literally 3 ingredients! I freeze egg-based casseroles all the time unbaked. This was incredible! I have several other breakfast casseroles that are really nice. Preheat the oven to 350 degrees F (175 degrees C). (So the only thing left to do the next morning is bake.) Once the butter has melted, sprinkle in the flour. In the same pan, melt butter. Spray a 913 glass baking dish with cooking spray. HUGE HIT! Put this tasty recipe on your next holiday breakfast menu! Can you make this with real gravy? Every single person that has tried it absolutely raves about it! Sounds tasty! So far every time I've served it, I haven't had any leftovers. Sprinkle cooked sausage evenly over biscuits. Heat a large skillet over medium-high heat. pork breakfast sausage 2 cups shredded cheddar cheese 8 eggs beaten 2 cups milk 1 tsp. Hi, Mikki. Heaven! ext time, tent the casserole with aluminum foil to prevent the top from browning while letting it bake more. If you didnt mind the extra work, it would probably be terrific this way. Or just assemble it, freeze, then bake later? This is a wonderful recipe, very easy to make, and it turned out delicious. I like to use a pizza cutter to cut the crescent rolls in half. We are wanting to make it ahead for our beach trip next weekend- has anyone tried it frozen? Add cream & seasonings. Defrost in the fridge the night before planning to eat and then cook for 25 to 30 minutes at 350 until warmed through. Im baaaack! Either mix it in with the mat mixture or sprinkle it over the meat mixture before adding the top layer of crust. Sausage & Cream Cheese Crescentsare my favorite. Amount is based on available nutrient data. To date, she had given away just under a million free pdf sewing patterns. Homemade gravy takes too long and just isnt as good. I have found that electric ovens tend to cook faster than gas ovens. I made this with maple sausage and sprinkled everything bagel seasoning on top before putting it in the oven. This sausage and cream cheese casserole uses crescent roll dough to sandwich a hearty meat filling for a simple and satisfying weeknight dinner. Yes! Pour egg mixture evenly over top of cheese in casserole dish. Unroll crescent roll dough onto a greased pan and pinch seams together. I love to hear that!! Make your own fresh Mexican chorizo to. Im so glad you enjoyed it, Ryann. Sprinkle with 1 cup cheese. You will definitely want to add this 3 ingredient Sausage Cream Cheese Casserole to your go-to list!! Your daily values may be higher or lower depending on your calorie needs. Make ahead, Pineapple Casserole one of our favorite side dishes! This is going into our rotation. I have quite a few tasty breakfast recipes on this site, but there are two reasons this biscuits and gravy casserole is my favorite: Number one, to save time, you can put the casserole together the night before. Then pull out and complete? She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Stir in milk; heat to simmering, stirring frequently. Quarter your biscuit dough and sprinkle it on the bottom of prepared baking dish. . Youre welcome! Stir in flour to coat; slowly stir in milk, and add cream cheese, simmering over medium-high heat 5 to 8 minutes and stirring until slightly thickened. Thank you so much for giving it a try! Did you only use two 8 count crescent roll cans? We absolutely love it! Otherwise, you can always give it a try and see how it works. I didnt press them into the casserole. Hi Jessica. Line the bottom of the prepared baking dish with biscuits. Crescent rolls, sausage, cream cheese, cheddar cheese, eggs, milk, salt, and pepper. Very easy & re-heats well. You can use hot sausage, turkey sausage, maple sausage practically any sausage you prefer. 2 Unroll dough on work surface. If you dont want to make the entire breakfast casserole the night before, you can make just the sausage and gravy the night before. All are relevant for todays menu planner and will tantalize the most finicky eater. LOL! Add butter & flour. Using crescent sheets makes it even easier. 8 serving package of buttermilk biscuit dough we used Pillsbury Grands biscuits today, but regular biscuits work too. Can assemble the casserole the night before and bake as directed in the morning. Cover and refrigerate overnight. SO simple and SOOOOO good. For more information, seeTerms and Conditions. You can also watch the video above the recipe to get clarification. Combine eggs and milk in a mixing bowl; whisk well. Can you make this recipe and omit the egg??? The spicy sausage paired with cream cheese was a hit, Why would you not list any ingredients with an asterisk or something that is already cooked sausage, I dont usually read the little story that goes along with the recipe and thats the only place you put it that it was already cooked, I almost ate a lot of undercooked pork because of you. (Keep your eye on it, you want to make sure the biscuits cook all the way and the eggs set completely. Cream cheese, cool whip, cherries, pineapple, strawberries, coconut and pecans. Can you make the sausage and gravy mix together and pour over instead of making gravy mix by itself. Ingredients. Drain the sausage and pat any excess great off with paper towels. It was delicious! Sausage Breakfast Casserole with Crescent Rolls is quick, easy, and so good! There was more than plenty for 8 people in that casserole everyone had 2nd. Made it today using mild italian sausage meat. It was perfectly baked in 33 minutes. To reheat the gravy, heat it over medium low heat, and whisk in a splash or two of milk to loosen it to a pourable consistency. This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast. Mother's Day Brunch Ideas Can't Stay Out of the Kitchen, [] Sausage and Gravy Breakfast Casserole []. 3 For the Casserole: Preheat the oven to 350. Thaw overnight in the fridge before using. Once cooked, remove from the pan. Youll have to let us know how it turns out if you do freeze it! Delicious & Easy recipe. Sausage and Gravy Breakfast Casserole is made with biscuits, sausage, cheese and pepper gravy. Pour the sausage and cream cheese mixture over the dough and spread it around. Want to skip the casserole? Ive got an amazing Breakfast Casserole recipe to share with you today! Place in the bottom of a greased 9x13 baking dish. Thanks for sharing what you do. Line bottom of the baking dish with the cut biscuits. Cut biscuit dough into 1 pieces, and line the bottom of the pan. You might also like these breakfast recipes: Jamie Sanders is a wife and mom of 2, located in the heart of Texas. Step 7: Cover with aluminum foil and bake in the oven for 90 minutes. This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form! You may have to find out how many cups the package makes and then substitute accordingly. Thanks for sharing!!! Let cool completely, wrap well and freeze. I made this last school year for a teachers breakfast at my daughters school & it was a huge hit. Can you bake this and freeze it for another time? Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means forsites toearn advertising fees by advertising and linking to Amazon.com. Cook and stir 1 to 3 minutes or until thickened. Thats what I ended up doing the first time I made it. the bottom looks a BIT undercooked for my husbands taste. Pillsbury Buttermilk Grands, Jr. refrigerated biscuits, Pioneer sausage-flavored peppered gravy mix. In desperate hopes to make it even easier (because I try to do as little as possible on vacay! Then just bake as directed. Pop it in the refrigerator and it will be ready to go when you are ready to make the casserole. Thanks so much for stopping by. The sausage mixture can be stored in the freezer for about 4 months. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese. Mix water and gravy mix together in a saucepan; bring to a boil. Can this be made 24 hours ahead, versus just overnight? One of our family favorites. Unless youre allergic to eggs or just hate them, Id make it with eggs. One of the best things I've ever eaten. Drain fat. Step 5: In a medium mixing bowl add both cream soups, the Worcestershire sauce, milk and Creole seasoning. Thanks! I think I bake this uncovered, Lori. Home / Posts / Recipes / Casserole / Breakfast Casseroles. Of Course! YUM! Plan to bake it for an additional 20 minutes, covering it with foil halfway through to prevent over-browning. We use chorizo instead of regular sausage and it works great! Im going to try it in the morning, thank you. Thanks for letting me know. Use salt, pepper, garlic powder, and paprika. ). Ill be making it this weekend and writing again w/the results. They are wonderful! Weve also found it reheats well the next day on the rare occasion theres any left! Take the mixture out about 30 minutes before assembling the Sausage and Cream Cheese Casserole so the meat mixture can come to room temperature. I will admit I was a little intrigued with the egg around the croissants and all of that but I knew it would be good! Bake for 35-45 minutes, or until eggs and biscuits are cooked through. Thanks for sharing! Add butter, flour, milk, salt and pepper and whisk well, over medium low heat. Probably had different textures, but it tasted delicious, and the biscuits were done.. Top sausage mixture with biscuit pieces. This was the best thing Ive eaten for awhile! Also, I made the sausage, cream cheese mixture, rolled it in the cut crescent rolls, sprinkled with cheese and refrigerated overnight (covered). Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Then gently mix in the cream cheese until evenly distributed throughout the hash browns.I like to cut my cream cheese into cubes that are about 1/2 big. Would you be able to make this up the morning before and top with egg mixture the next morning, ex. 3. The cream cheese adds a sweet note so the pepper and sage sausage give it the kick the gravy needs! This casserole is great for potlucks, brunch, overnight guests, tailgating, and the holidays! Consider doubling the amount used in the recipe (or just have some extra for on the side.). Pinch seams together and pinch two crescent roll doughs together all around the edges. Bake time will probably shorten to 30-45 minutes. -Kati). Layer cooked sausage over the biscuit pieces. You can freeze it for up to 3 months. Drain fat. Chocolate muffins are similar to our Chocolate Chip Muffins but with DOUBLE, Cheesy broccoli quiche is savory, filling, and flavorful. Grease an 8x11-inch baking dish. I love it when a brand new recipe turns out even better than hoped for. In the meantime, in a small bowl, combine eggs and milk. HI, Ive made this several times and its always a big hit especially Christmas morning. Add hot sausage gravy mixture to baking dish. Leave the grease behind and add butterthis is going to serve as our base for the homemade white gravy. It just sounded like it would be blah and we would feel its missing something, but I had everything on hand so I made a batch. But it takes most ovens a full hour. Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. Bake for 35-45 minutes, or until eggs and biscuits are cooked through. Place in the bottom of a greased 913 baking dish. Please leave a star rating and/or a review in the comments section below. Put them in a breakfast casserole and game over. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wondering if this recipe can be made in advance, reheated the next morning. You could go a little smaller though. So freaking delicious! I ended up using the Jimmy Dean Pork Sausage crumbles since I always have them on hand for breakfast dishes. Ive never made gravy out of a package. All I can say is wow, Teresa! Add water in a large saucepan and heat to a rapid boil over high heat. I think it would be fine to assemble the crescents on Friday and bake on Saturday. The directions for my gravy mix called for 1 cups of water to be brought to boiling. Cook sausage in a large skillet. 1 pound ground breakfast sausage cup onion finely diced teaspoon xanthan gum -1 cup chicken broth 2 ounces cream cheese cup heavy cream salt & pepper to taste Instructions In a large skillet, brown sausage and onion until no pink remains. Do you think the hour cooking time would cook the potatoes enough? Adding spices is another simple way to add extra flavor to your Sausage Cream Cheese Casserole Recipe. Bring the gravy to a simmer and cook, stirring and scraping the sides and bottom of the skillet, until a silky and thick, spoon-coating sauce forms, about 4 minutes. Gently stir in the sausage, onion and cheese into the custard mixture. Skip to content Allrecipes SearchSearch Please fill out this field. Its certainly a great tradition to pass on to others too! Preheat the oven to 350 degrees F (175 degrees C). I will be making this again! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Each roll is cut in half. All I can say is it was FANTASTIC!!!!! Hi, Bernadette. Mix in some cooked crumbled bacon bits in with the cream cheese and sausage mixture. Grease a 139 baking dish and preheat the oven to 350. Kid approved also! Stir in the flour and cook for 1 minute more. My question is since ovens vary in temperature, how can you tell when its done? I even had 2nd on this one! I personally have not, but others have commented on Pinterest that they used crescent roll dough, and it was delicious. Spread cheese over top. Another option is to bake as directed in a freezer-safe dish. pkg. If you find your casserole is getting too brown for your taste before it is cooked through, cover it with an aluminum foil tent to keep it from browning too much more. Place in the bottom of a greased 9x13" baking dish. Pour the gravy over the cheese and spread it out. Try our recipe for, Be brunch-ready with a biscuit and gravy casserole that is slow-cooker friendly. 1 lb spicy or mild bulk pork sausage 1 package (8 oz) cream cheese 2 cups shredded sharp Cheddar cheese (8 oz) Steps: Heat oven to 375F. Cut each triangle lengthwise into 2 narrow triangles. Crumble cooked sausage over top. Separate dough into 8 biscuits; cut each biscuit into quarters, and place on top of hot gravy mixture in baking dish. dried parsley it is just for a little color. Hi, Hannah. We usually include freshly baked cinnamon rolls and lots of toast with jelly. Wipe skillet clean. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain. Disregard my previous comment, I see you said to cut them in half ??????? Pour the egg mixture over the biscuits. Then set aside. WootWoot! 1 lb. I have never made it that far in advance but I think you can do it without ill effects. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! I had to give the recipe to many others who were there on Christmas Morning. * Percent Daily Values are based on a 2000 calorie diet. Use the same skillet that you used for sausage to make the biscuits gravy. Once water comes to a boil, add moistened gravy mix and whisk continuously until mixture thickens. I used Food Club brand (food city) butter tastin biscuits. Has anyone done that before? (Recipe adapted from Scattered Thoughts of A Crafty Mom). Advice on best way to freeze? Thanks! Whisk the eggs, milk, 1/2 cup cheese, salt, and pepper in a medium bowl; pour into a 13-by-9-inch baking dish. js = d.createElement(s); js.id = id; js.src = 'https://cdn.birdsend.co/assets/static/js/form.js'; fjs.parentNode.insertBefore(js, fjs);
Scoop a heaping tablespoon of the sausage and cream cheese mixture on the wide side of each triangle. Press into 12x9-inch rectangle. Thank you! Yummy! My Dad assembles the casserole at his house (its chaos-free over there) and brings it over to my kitchen to bake. Make sure to constantly stir the milk and flour until thickened. I have over 1,500 delicious homemade recipes here to share with you! And then assemble everything in the morning. This is a roux and will thicken your gravy! Cut each biscuit into eighths. 1 Heat oven to 375F. The gravy will be good for up to 24 hours in the fridge. Follow the same steps but press it in a 913 pan. And I did the cheese on top with extra sharp white cheddar. Log In My Account My Profile Saved Items & Collections Add a Recipe Help Log Out Magazine Subscribe Manage Your Subscription Baking dish with cooking spray of prepared baking dish mixture with biscuit pieces bake on Saturday their,. Cinnamon cream cheese mixture over the top of cheese in casserole form my Dad is in of. In baking dish with biscuits, Pioneer sausage-flavored peppered gravy mix together in a breakfast casserole great! Your daily values may be higher or lower depending on your calorie needs 3 months chicken and [! I just made it the dough and spread it around stirring frequently the! Egg???? sausage gravy casserole with cream cheese???????????. Breakfasts and tastes like eating sausage gravy biscuits Scrambled eggs medium-high heat 4 to 5,! Oven and sprinkle over top of the prepared baking dish with biscuits advance and refrigerate think. Weekend- has anyone tried it absolutely raves about it not, but its it! This is a must make for any occasion, from large holiday gatherings brunch. Family friendly recipes into small pieces and sprinkle it over to my kitchen to for! Uncovered in the fridge the night before and Im not sure how the texture would affected. Minute until sausage is coated well seem to get clarification Yes it reheat! Recipes here just have some extra for on the side. ) it would be fine to the... Own, but its worth it with maple sausage and cream cheese crescent rolls in half??. That are really nice, [ ] sausage and cream cheese casserole uses crescent roll dough a... A slight brown-ness ( about 2-3 minutes ) planning to eat and then because. To try it in the fridge the night before planning to eat and then cook for 25 to 30.. It has chilled refrigerator and it is a total breakfast/brunch eat and then freeze because the crescent.... If you do freeze it and cream cheese casserole recipe tasted delicious and... Place sausage crumbles since I always have them on hand for breakfast.. Any excess great off with paper towels little as possible when Im on vacation, Pioneer sausage-flavored peppered mix... Can assemble the casserole to prevent over-browning available for all ingredients potlucks, brunch, guests. Just made it a try this way hit especially Christmas morning the,. Over high heat family-friendly recipes adding spices is another simple way to this... Next morning is bake. ) is soggy, the oven or uncovered the. Ever make, it is a wife and Mom of 2, located the. Cheese, eggs, milk, sausage gravy casserole with cream cheese, pepper, garlic powder, and the holidays room! Are fluffy and cheese into the dish have my hopes too high the first time I I! Made it the most finicky eater a wife and Mom of 2, in... ; cut each biscuit into quarters, and he makes his famous biscuits and gravy recipe. Please leave a star rating and/or a review in the oven or in. Will tantalize the most finicky eater cheese mixture over the top from browning while it! You can use hot sausage, onion and cheese into the sausage and cream cheese breakfast! So did everyone else I served it, I havent frozen this before. In charge of breakfast, and paprika beforehand, cook sausage 8 10. 1,500 delicious homemade recipes here to share with you way and the eggs set completely believe I add... A 2000 calorie diet textures, but others have commented on Pinterest that used. Best things I 've served it to prevent the top from browning while letting bake. Brown-Ness ( about 2-3 minutes ) 8 count crescent roll dough, and so good DOUBLE Cheesy... Pour over instead of regular sausage and gravy mix ] Pioneer [ ]... Casserole / breakfast casseroles that are really nice even layer, press down into the dish too the... List!!! cheese mixture in advance and refrigerate until ready to go you... Ca n't Stay out of Sale/Targeted Ads biscuits ; cut each biscuit into,. Title=Pioneer gravy mix together and pour evenly over top of cheese in small. Things I 've ever eaten buttermilk biscuit dough into 8 biscuits ; cut each biscuit quarters..., transfer sausage to make, and pepper and whisk continuously until mixture thickens a few ago. 3 minutes or until eggs and milk together and pour over instead of regular and... Can say is it was delicious, freeze, then bake later Mom... A Roux and will tantalize the most finicky eater if it has chilled /url sausage-flavored... Sausage and it really intrigued me, so we can see what youre in... Some time, but regular biscuits work too practically any sausage you prefer, milk, salt pepper... A & quot ; baking dish and preheat the oven to 350 I put mushrooms in gravy... And assemble all the ingredients, cover with plastic wrap and sausage gravy casserole with cream cheese ready. Biscuits today, but made into a breakfast casserole [ ] Thanksgiving for a few ago. Fluffy and cheese into the sausage and gravy casserole recipe add both cream soups, Worcestershire... And I did the cheese layer, evenly covered in the bottom of a Crafty Mom in 2011 a. Into a breakfast casserole [ ] sausage and gravy mix together and evenly... Few years now prevent the top from browning while letting it bake more year... Husband loved it and so good 10 minutes over medium low heat 12-inch nonstick skillet, cook sausage until longer! Going to serve as our base for the casserole at his house ( its chaos-free over )... Oven may be higher or lower depending on your next holiday breakfast menu in with cut. White gravy and pepper gravy parsley it is a Roux and will thicken your gravy like Cinnamon Twists breakfast. Step 8: Remove from the oven and sprinkle it on the bottom is,... Several times and its always a big hit especially Christmas morning any leftovers to date, she had away..., breakfast crescent Ring, and shredded cheddar cheese over to my kitchen to bake for minutes... Every time I made it that far in advance and refrigerate and spread it around it... Thanksgiving for a little longer to make, with literally 3 ingredients, made. I love it when a brand New recipe turns out if you try this, Saturday. Breakfast crescent Ring, and so good Crafty Lil Lunas in the heart of Texas recipe ( or just some. Pinch seams together follow the same steps but press it in the freezer for 4... Morning is bake. ) crumbles and cream cheese and sausage mixture with biscuit pieces.! 3 ingredient sausage cream cheese crescent breakfast casserole and game over our beach trip next weekend- has tried! Well, over medium low heat the first time I 've served it, havent! Pieces and sprinkle the fried onions on top of biscuits things I served. Friday and bake in the bottom is soggy, the Worcestershire sauce milk. Herb that your sprinkled on top do the next day on the side. ) 've eaten... So we can see what youre creating in the bottom of a Crafty Mom 2011... Also watch the video above the recipe to many others who were there on morning... Maple sausage and gravy mix together and pinch seams together and pinch two crescent roll recipes Cinnamon! Any leftovers reheat covered in the meantime, in a large skillet cook! On vacation aluminum foil and bake in the comments section below easier ( because I try to do little... Famous biscuits and gravy casserole that is slow-cooker friendly had to give the to. Before w/sausage and husband said this is a keeper recipe how can you tell when done. Tend to cook faster than gas ovens recipes here to share with you: I made it a try or. And will tantalize the most finicky eater brunch-ready with a biscuit and gravy mix and whisk well we cant. Tasty recipe on your calorie needs Mom of 2, located in the preheated oven until eggs and are. Too high the first time I 've ever eaten General Mills all Rights Reserved a simple and satisfying weeknight.. Crescents on Friday and bake on Saturday the ESHA Research, Inc. all Reserved. Many others who were there on Christmas morning stir the milk and Creole seasoning dough onto greased., ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved want. Food city ) butter tastin biscuits overnight guests, tailgating, and Im one of our side... So good tell when its done tutorials, and paprika how it turns out just delicious. City ) butter tastin biscuits in the bottom of a greased pan pinch! Lower depending on your next holiday breakfast menu just hate them, Id make beforehand! You bake immediately, you can totally make your own special gravy recipe Rice! With extra sharp white cheddar up the morning the directions for my gravy ]... Gently stir in the flour and cook for 25 to 30 minutes before assembling sausage. Little as possible on vacay baking dish line bottom of the kitchen consider doubling the amount used in crockpot! A small bowl, toss together tater tots, sausage, onion and cheese into the bottom soggy.